Best Strawberry French Toasts
Get ready to indulge in the most amazing breakfast treat with the Best Strawberry French Toasts!
Picture this: a thick slice of bread that boasts a golden exterior, a soft and moist center, and delightfully crispy edges. So yummy!
My simple step-by-step recipe will guide you through the process of creating these sweet toasts, making it a breeze without any unnecessary hassle.
This French delicacy is incredibly easy to make using common ingredients that you likely already have in your kitchen!
Thanks to a special technique, these sweet treats turn out surprisingly tender, adding an extra touch of magic to your breakfast.
Prepare to be amazed by this stunningly simple and delicious recipe that is perfect for starting your day off right!
The bread slices are soaked in a heavenly mixture, resulting in a delightful combination of a moist interior and a crispy exterior.
Once cooked, these sweet toasts can be generously sprinkled with powdered sugar and adorned with juicy strawberries, elevating their taste to new heights.
The sweetness of the powdered sugar adds to the already amazing texture and flavor of these delicious toasts.
While the fragrant strawberries add a refreshing touch, perfect for a summer day.
Now, let’s dive into the process of cooking Best Strawberry French Toasts.
While it is best to use a toast bread, regular bread works just as well.
Simply soak the bread slices in an egg-milk mixture and fry them until they reach a golden-brown color.
To take this dessert to the next level of deliciousness, add a touch of butter, which will make it even more appetizing and irresistible!
Sweet French toasts is a true indulgence that should be savored without haste, preferably in the company of your loved ones.
Generously dust these delightful French toasts with powdered sugar and garnish them with fresh strawberries.
It will create a feast for both the eyes and the taste buds.
Surprise your friends or pamper the entire family with these wonderful sweet toasts for a memorable weekend breakfast!
how to cook Best Strawberry French Toasts?
STEP 1
First, give those strawberries a good wash and chop off the green bits. Then, slice them in half lengthwise.
STEP 2
Next, crack some eggs into a big bowl and give them a light whisk. Add in some sugar and vanilla sugar, and pour in the milk. Give it all a good mix.
STEP 3
Now, grab a slice of bread and dunk it into the egg mixture, making sure both sides get a good soak. You can use some kitchen tongs to help you out.
TIPS: Don’t throw away that day-old or stale white bread or loaf! It’s actually perfect for this recipe.
STEP 4
Heat up a frying pan and melt some butter in it. Wait until the butter starts bubbling, then turn down the heat to medium.
TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well!
STEP 5
Time to fry up those eggy bread slices! Pop them into the pan and cook them on both sides until they turn a lovely golden brown.
STEP 6
Once they’re done, sprinkle some powdered sugar all over those tasty toasts and top them off with the chopped strawberries.
STEP 7
Now, all that’s left to do is serve up your Best Strawberry French Toasts with a nice cup of tea. Bon appetit!
Best Strawberry French Toasts
Ingredients:
- White bread – 8 slices (150 g)
- Eggs – 2 pcs. (100 g)
- Milk – 2/5 cup (100 g)
- Sugar – 1 tbsp. (12 g)
- Vanilla sugar – 1 sachet (10 g)
- Butter – 1/4 cup (60 g)
additionally
- Strawberry
- Powdered sugar
Cooking steps:
- Wash the strawberries, cut off the tails, and cut them in half lengthwise.
- Place eggs in a large bowl, beat lightly with a whisk, add sugar and vanilla sugar, pour in milk, mix well.
- Dip each slice of bread into the resulting egg mixture. Dip on both sides.
- In a well-heated frying pan, melt the butter, wait until the butter begins to bubble, then reduce the heat to medium. Place the slices of bread soaked in the egg mixture in a frying pan. Fry on both sides until golden brown.
- Sprinkle the finished toasts generously with powdered sugar and place chopped strawberries on top.