Best Scrambled Egg Breakfast Sandwich
I simply cannot contain my excitement when it comes to the Best Scrambled Egg Breakfast Sandwich!
Looking for a quick and easy breakfast idea?
Look no further than this mouthwatering hot cheese and ham sandwich!
Made with simple ingredients, this recipe is not only delicious but also incredibly satisfying.
Plus, it’s so easy to make that even a child can whip it up!
As you take your first bite, you are met with an explosion of flavors that dance on your taste buds.
To start, prepare the ingredients. You’ll need some bread, eggs, butter, ketchup, cheese, ham, and green onions.
Now, let’s get to the fun part – assembling the sandwich!
In a bowl, beat the eggs and pour them into the pan.
Dip the bread slices into the egg mixture, making sure to coat both sides.
Cook the bread on low heat, being careful not to let the eggs set completely.
Once the bread is slightly cooked, flip it over and fold the loose ends of the omelet over it.
Next, it’s time to add the flavorful fillings to the Best Scrambled Egg Breakfast Sandwich.
Spread some ketchup on one slice of bread, then layer on the cheese, ham, and green onions.
Finally, fold the bread together to create a delicious sandwich.
To make it even more indulgent, fry the sandwich on all sides in butter until it’s golden brown and crispy.
It’s a quick and easy breakfast option that will leave you feeling energized and satisfied.
The beauty of this recipe is its versatility.
You can customize the fillings to your liking.
In this version, I’ve used ketchup, ham, cheese, and green onions.
The tangy sweetness of the ketchup pairs perfectly with the savory ham, while the cheese adds a melty, gooey goodness.
And the green onions bring a fresh, spring-like flavor to the sandwich.
So why not give this hot cheese and ham sandwich a try?
Get creative with your fillings and enjoy the delightful taste of this simple yet delicious dish.
how to cook Best Scrambled Egg Breakfast Sandwich?
STEP 1
Get ready for a delicious breakfast treat! Start by cracking some eggs into a bowl, adding a pinch of salt, and giving it a good whisk.
STEP 2
Heat up a pan with a bit of butter on low heat.
STEP 3
Pour in the pan the egg mixture you’ve made before.
TIPS: Another important cooking tip is to cook the eggs slowly over low heat. This will help prevent the eggs from becoming rubbery and ensure that they stay creamy and tender.
STEP 4
Next, grab some bread slices and cut them in half.
STEP 5
Then dip the bread halves in the egg mixture.
STEP 6
Place the bread slices in the pan with some space in between.
STEP 7
Then, finely chop some green onions for an extra burst of flavor.
TIPS: Instead of the green onions consider using fresh herbs like chives or parsley that can add a burst of freshness to the sandwich.
STEP 8
Sprinkle the green onions on top and let it cook for a few minutes.
STEP 9
Flip the omelette and fold the edges over the bread slices.
STEP 10
Spread some ketchup on one side.
TIPS: To add an extra layer of flavor, spread a thin layer of butter or mayonnaise on the bread instead of ketchup before adding ham and cheese.
STEP 11
Cut the ham slice in half.
TIPS: Not a fan of ham? No worries, I’ve got you covered! You can easily swap it out for some mouthwatering smoked or boiled sausage. Customize your dish to suit your taste preferences and let your creativity run wild!
STEP 12
Do the same with the cheese slice.
TIPS: Experiment with different types of cheese, such as cheddar, Swiss, or Gouda, to find the perfect combination that suits your taste preferences.
STEP 13
Now layer on the ham and cheese on top of the bread slices.
TIPS: Consider adding some additional ingredients or toppings. Sautéed vegetables like spinach or bell peppers can provide extra flavor and texture.
STEP 14
Then fold it in half. Fry it up with some more butter until golden brown.
STEP 15
Finish off your masterpiece by sprinkling more green onions on top.
TIPS: Don’t forget to serve the breakfast sandwich hot and fresh. Enjoy it immediately after assembling to ensure that the cheese is melted and gooey, the eggs are creamy and fluffy, and the ham is warm and savory.
STEP 16
Get ready to enjoy a mouthwatering and simply the Best Scrambled Egg Breakfast Sandwich that’s bursting with flavor!
Best Scrambled Egg Breakfast Sandwich
Ingredients:
- Bread slices – 1 pc. (35 g)
- Eggs – 2 pcs. (100 g)
- Salt – 1/8 tsp. (1 pinch)
- Cheese slices – 1 pc. (20 g)
- Ham slices – 1 pc. (20 g)
- Ketchup – 1 tbsp. (15 g)
- Green onion feathers – 1 pc. (10 g)
additionally
- Butter
- Green onions
Cooking steps:
- Place eggs in a medium bowl, add salt, and beat lightly with a whisk.
- Cut the bread slices in half.
- Then cut the cheese slices in half.
- Cut the ham slices in half.
- Finely chop the green onions.
- Place a piece of butter in a frying pan over low heat. Pour the egg mixture into the pan; dip both halves of the bread into the egg mixture. Place them in the center so that there is about 1 cm between them.
- Sprinkle chopped green onions on top of the egg mixture. Cook for 2-3 minutes.
- Turn over and carefully fold the edges of the omelette over the slices of bread.
- Grease one side of the resulting square with ketchup, place slices of ham on top, and slices of cheese on the other side. Fold in half, fry on both sides with butter.
- Sprinkle the finished sandwich with chopped green onions on top.