Best No Bake Rose Raspberry Tart

I am beyond excited to indulge in the mouthwatering delight that is the Best No Bake Rose Raspberry Tart!

This amazing dessert features a crumbly crust filled with a delightful raspberry jelly filling.

My simple recipe will guide you through the process, making it easy and hassle-free to create this cake.

This is truly a stunningly beautiful dessert that will be the star of any holiday table.

And guess what? It’s the perfect treat to delight your little birthday girl!

Now, you might be thinking that making tarts from shortbread dough is a task only for professionals.

But here’s the exciting news: even beginners can make this rose tart!

With my recipe, you can prepare the shortbread dough in advance, making the crust a breeze to make.

Once that’s done, all you need to do is prepare the filling, pour it into the crust, and let it set.

Prepare yourself for a culinary journey like no other!

Don’t worry, making the filling for the Best No Bake Rose Raspberry Tart is a piece of cake.

Especially if you use ready-made jelly.

Simply dissolve the jelly powder in hot water and add it to the filling.

This will give the filling a delightful pink color and a burst of juicy raspberry flavor.

To add a velvety texture with creamy notes, I recommend adding whipped cream and some mascarpone.

Each bite of this delicacy will simply melt in your mouth!

To make your tarts even more visually appealing, I suggest using whole flowers and delicate petals in a soft pink hue for decoration.

Just make sure to choose edible roses like rose hips or tea roses.

Arrange the flowers in a semicircle on top of the finished cake and adorn the empty spaces with petals.

For an extra touch of beauty, sprinkle coconut shreds over the flowers.

And if you want to take it up a notch, white and pink sugar pearls will make your tart even more irresistible.

So, why wait? Get ready to impress your guests with this delightful masterpiece.

how to cook Best No Bake Rose Raspberry Tart?

STEP 1

To create a tasty shortbread tart, follow this recipe meticulously. Once prepared, bake the chilled dough in a 20cm round tart tin with a removable bottom, as instructed in this recipe. Allow it to cool completely, ensuring a perfect foundation for your creation.

TIPS: Swap out the basic butter shortbread dough for a delicious alternative. Try using shortbread dough made with yogurt (no eggs needed!), or experiment with nutty or corn flour-based options.

STEP 2

In a medium bowl, pour the raspberry jelly and add hot water. Stir diligently until the jelly is completely dissolved. Allow it to cool to room temperature, ensuring it is ready to be incorporated into the masterpiece.

TIPS: Instead of sticking to raspberry jelly, why not explore other delightful flavors like peach, cherry, strawberry, or even experiment with various other options?

STEP 3

In a separate bowl, pour the chilled cream and keep beating it with a mixer until soft peaks form. This step is crucial in achieving a luscious and velvety texture.

TIPS: For successful cream whipping, make sure it is chilled and has a high fat content of at least 33%.

STEP 4

Now, take a large bowl and place the softened mascarpone within. Beat it with a mixer, gradually adding sugar to create a harmonious blend of flavors.

STEP 5

Once the mascarpone and sugar are thoroughly mixed, introduce the slightly cooled raspberry jelly to the cream mixture. Stir diligently, ensuring every ingredient is perfectly integrated.

STEP 6

With utmost care, gently fold the whipped cream into the resulting mass. This step will elevate the cream filling to new heights, creating a heavenly combination of flavors and textures.

STEP 7

Now, it’s time to assemble the masterpiece. Place the cream filling on the crust and skillfully smooth it out, ensuring an even distribution of the tasty mixture.

STEP 8

To allow the flavors to meld and the tart to set, place it in the refrigerator for a minimum of 2 hours. This patience will be rewarded with a dessert that is both visually stunning and irresistibly delicious.

STEP 9

To add a touch of elegance, decorate the finished tart with edible roses and sugar pearls. Sprinkle it with delicate coconut shreds, adding a hint of tropical allure.

STEP 10

Finally, it’s time to indulge. Cut Best No Bake Rose Raspberry Tart into equal pieces, ensuring everyone gets a fair share of this culinary masterpiece. Serve it alongside a steaming cup of tea, creating a delightful pairing!