Best Moist Cherry Cake – VIDEO RECIPE

I cannot contain my excitement when it comes to the Best Moist Cherry Cake!

This tasty treat is an absolute dream come true for any dessert lover.

This is a tender cherry cake with cherry puree and whole cherries, topped with a splendid pink icing.

My simple step-by-step recipe will guide you in creating a mouthwatering cherry cake right in the comfort of your own home.

This delicious treat is sure to captivate the taste buds of all cherry enthusiasts and lovers of sweet pastries.

Immerse yourself in the aroma of this fragrant cake with cherry icing, perfect for any special occasion.

The pink cherry icing, combined with the unique shape of the cake, makes it an ideal treat for Valentine’s Day.

Cherries possess an amazing flavor and an enticing aroma, elevating this pastry to the realm of a fabulous dessert.

It’s nearly impossible to resist such a magnificent delicacy.

Cherries are a fantastic ingredient for baking desserts, and their vibrant color adds an extraordinary touch to the cake.

Whether you opt for frozen cherries or fresh ones when they are in season, both options work splendidly.

The advantage of using frozen cherries lies in their seedless nature.

So, you can add them directly into your baked goods.

This means you can enjoy the delightful taste of cherries all year round and surprise your loved ones with aromatic pastries.

The Best Moist Cherry Cake is a unique recipe for a sweet delicacy with a delightful tartness from the cherries, a delicate texture, and a fabulous pink glaze.

The beauty of this airy cherry cake is the icing, while the cherry puree adds a beautiful pink tint and a burst of cherry flavor.

And let’s not forget about the adorable heart shape that adds a touch of romance to every slice.

Trust me when I say, once you try this heavenly creation, there’s no going back – it will become your new favorite obsession!

Best Moist Cherry Cake – VIDEO RECIPE

how to cook Best Moist Cherry Cake?

STEP 1

Preheat the oven to 160°C (320⁰F). Begin by placing slightly defrosted cherries in a medium bowl and adding sugar. Use an immersion blender to puree the cherries until smooth.

TIPS: Don’t own an immersion blender but still want to make a delicious cherry puree? No problem! A food processor, chopper, or even a meat grinder can do the trick. The possibilities are endless!

STEP 2

Next, roll the slightly thawed cherries in 1 tablespoon of flour to prevent excess liquid from getting into the dough.

TIPS: Frozen cherries can be substituted for fresh ones, removing the need to coat them in flour.

STEP 3

In another medium bowl, whisk together the remaining flour, baking powder, and salt.

STEP 4

In a large bowl, beat the softened butter with a mixer at medium speed until creamy. Gradually add the sugar and continue beating until the mixture becomes light and fluffy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!

STEP 5

Add the eggs to the sugar-butter mixture one at a time, making sure to mix thoroughly after each addition.

STEP 6

Gradually add half of the flour mixture into the egg-butter mixture. Then, add 2/5 cup (100g) of cherry puree. Finally, add the remaining half of the flour mixture and mix with a mixer at low speed until the dough becomes smooth.

STEP 7

Gently fold in the floured cherries into the dough.

STEP 8

Divide the resulting dough into two 18cm heart-shaped silicone baking pans.

TIPS: Don’t worry if you don’t have a silicone pan on hand. You can easily substitute it with any other baking dish you have. Just remember, if you opt for a baking tin, give it a good greasing with butter and a sprinkle of flour before using it.

STEP 9

Place the pans with the dough in the preheated oven at 160°C (320⁰F) and bake for about 50 minutes or until the cakes turn golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.

STEP 10

Allow the finished cakes to cool in the pans for 10 minutes. This will make it easier to remove them.

STEP 11

Once slightly cooled, remove the cakes from the pans, turn them over, and let them cool completely on a wire rack.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.

STEP 12

In a medium bowl, beat the softened butter and cream cheese with a mixer at medium speed until creamy. Add powdered sugar and continue beating until the mixture becomes smooth.

STEP 13

Mix in the cherry puree at low speed until the icing is well combined.

STEP 14

Pour the cherry icing over the cooled cakes and decorate them with colorful sprinkles.

TIPS: For a picture-perfect finish, it’s best to ice your cake on a wire rack. This way, any excess icing can gracefully drip off, leaving you with a beautifully decorated treat.

TIPS: If you find it difficult to coat your cake with the cream cheese icing, try using a silicone pastry brush. It makes the task much easier and more efficient.

STEP 15

Finally, cut Best Moist Cherry Cake into evenly sized pieces. Serve these delectable treats alongside a steaming cup of tea. Bon appétit!