Best Moist Banana Bread

Let me tell you about the absolute Best Moist Banana Bread recipe I’ve ever come across!

It is so insanely delicious and satisfying that it will have your taste buds doing a happy dance.

The secret lies in using perfectly ripened bananas with that gorgeous speckled skin to ensure an intense natural sweetness.

It’s incredibly easy to make this fluffy and moist cake that bursts with banana flavor and creamy notes.

This incredible banana treat is not only tasty but also a breeze to whip up.

The best part is, you probably have all the ingredients you need for this recipe right in your kitchen!

Best Moist Banana Bread  - VIDEO RECIPE

Wondering what to do with those overripe bananas? Look no further!

They are absolutely perfect for this homemade banana cake recipe.

The riper the bananas, the easier they are to work with.

Plus, they add a delightful sweetness to this cake.

Simply mash 3 bananas and slice 1 lengthwise to place on top of the dough before baking.

The result? Mouthwatering banana baked goods that are not only delicious but also visually stunning.

Best Moist Banana Bread  - VIDEO RECIPE

Curious about how to make a simple cake in the oven?

My step-by-step recipe and helpful tips will guide you in creating the Best Moist Banana Bread ever.

With just 5 basic ingredients – flour, butter, sugar, eggs, and baking powder – you can make this splendid dessert.

Add some aromatic puree from very ripe bananas to the dough, and voila!

Your banana cake is ready to be enjoyed.

Share this unforgettable pastry with your loved ones and savor the joy it brings.

Best Moist Banana Bread  - VIDEO RECIPE

This totally simple and absolutely delightful banana bread is like magic!

The recipe is quick and easy, making it perfect for busy people.

Whip up the tastiest after-school snack for your hungry kids or indulge in a slice of banana cake for breakfast alongside a steaming cup of coffee.

It’s a sweet treat that you won’t be able to resist.

This glorious loaf emerges from the oven with a golden crust and irresistible aroma.

And it’ll make it nearly impossible to resist slicing into it immediately.

Trust me, once you take a bite, you’ll be hooked!

how to cook Best Moist Banana Bread?


Пирог с бананами 6

To begin, preheat the oven to 160°C (320⁰F). Start by peeling the bananas and roughly chopping them. Place the chopped bananas in a bowl and use an immersion blender to puree them until smooth.

TIPS: Let’s talk about making banana puree without an immersion blender. Don’t fret, you have options! You can use a kitchen chopper or even a regular fork to achieve the desired consistency.


Пирог с бананами 5

In a separate medium-sized bowl, combine the flour, baking powder, and salt. Mix these dry ingredients together thoroughly.


Пирог с бананами 4

Next, take a large bowl and add the softened butter. Use a mixer at medium speed to beat the butter until it becomes creamy. Then, gradually add the sugar to the butter and continue beating until the mixture becomes light and fluffy.

TIPS: If your butter is too hard, a few seconds in the microwave can soften it up and make it easier to whip.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well! But keep in mind that margarine contains salt. So, you might want to reduce the amount of salt in the recipe. Just a little heads up!


Пирог с бананами 3

One at a time, add the eggs to the butter-sugar mixture, making sure to mix thoroughly after each addition.


Пирог с бананами 2

Now, it’s time to incorporate the banana puree into the egg-butter mixture. Gradually add the flour mixture to the bowl, using a mixer at low speed to ensure a smooth dough.


Best Moist Banana Bread  - VIDEO RECIPE

Prepare a 25cm x 11cm loaf tin by greasing and flouring it. Pour the dough into the tin and use a spatula to smooth the top.


Best Moist Banana Bread  - VIDEO RECIPE

Take a peeled banana and cut it in half lengthwise. Place the banana halves on top of the dough, with the cut side facing up.


Best Moist Banana Bread  - VIDEO RECIPE

Place the tin with the dough in the preheated oven at 160°C (320⁰F) and bake for about 1 hour, or until the cake turns a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Best Moist Banana Bread  - VIDEO RECIPE

Once the cake is done baking, let it cool in the tin for about 10 minutes. This will make it easier to remove the cake from the tin. Afterward, transfer the cake to a wire rack to cool completely. To add a finishing touch, sprinkle powdered sugar over the cake.

TIPS: Wondering if your cake is ready? Stick a wooden stick or toothpick into the center – if it comes out clean, your cake is done.


Best Moist Banana Bread  - VIDEO RECIPE

Finally, slice the Best Moist Banana Bread into equal pieces and serve alongside a cup of tea. Enjoy your meal!

Best Moist Banana Bread


  • Sugar – 1 cup (200 g)
  • Eggs – 4 pcs. (200 g)
  • Flour – 1 1/2 cup (240 g)
  • Baking powder – 2 tsp. (10 g)
  • Salt – 1/2 tsp. (3 g)
  • Very ripe bananas – 2-3 pc. (350 g)
  • Softened butter – 2/3 cup (160 g)


  • Banana
  • Powdered sugar

Cooking steps:

  1. Peel the bananas, chop coarsely, place in a bowl and puree using an immersion blender.
  2. In a medium bowl, whisk together flour, baking powder and salt.
  3. Place softened butter in a large bowl, beat with a mixer at medium speed, add sugar, continue beating until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition.
  4. Put banana puree into the egg-butter mixture, gradually add the flour mixture, mix with a mixer at low speed until smooth.
  5. Pour the resulting dough into a pre-greased and floured 25cm x 11cm loaf tin and smooth the top with a spatula.
  6. Cut the peeled banana in half lengthwise. Place the banana halves on top of the dough, cut side up.
  7. Bake in a preheated oven at 160°C (320⁰F) for 1 hour. Leave the finished cake in the tin for 10 minutes, then remove and cool on a wire rack.
  8. Sprinkle the cooled cake with powdered sugar.


    1. You’re welcome, Cameron! Visit my site often for new recipes! I have a lot more interesting things! 😘

  1. Thank you very much for the recipe, I made the cake according to your description, it’s awesome!!! delicious!!!☺☺👍👍

  2. I want to say thank you very much for the recipe. I’ve made dozens of them in my life. But they were not so successful. I baked it yesterday. Came out just as beautiful. Thank you.

  3. Peace be with you 💐
    I made a very tasty cake in a round baking tin, since I didn’t have a square one. I added a little more baking powder, 🥰 indescribably delicious with an amazing aroma. Thank you very much 🌹for the recipe❤️

    1. You’re welcome, Akira! I am so glad that you’ve got such an amazing banana cake! 😋 Cook with pleasure! And visit me often for new recipes! 🌹🌹🌹🔥

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