Best Mini Baked Cheesecakes – VIDEO RECIPE

Looking for The Best Mini Baked Cheesecakes Recipe? Look no further than this video tutorial!
Picture a creamy filling resting on a buttery shortbread crust with aromatic pieces of peaches and whole strawberries. And you can bake them in no time!
These mini cheesecakes are the perfect size for an amazing treat during a family dinner or a friend gathering.
And rest assured, these homemade cheesecakes will surely bring joy to your children.

Best Mini Baked Cheesecakes - VIDEO RECIPE

Now, let’s dive into the process of making these mouthwatering cheesecakes at home!

My step-by-step recipe and helpful tips will guide you through the baking process effortlessly.

You can easily bake these Best Mini Baked Cheesecakes in a plain muffin pan!

This simple recipe guarantees an amazing treat that will melt with creamy sweetness on your tongue.

Best Mini Baked Cheesecakes - VIDEO RECIPE

The beauty of this recipe lies in its simplicity, as it only requires 4 common ingredients for the filling.

With ricotta, yogurt, eggs, and sugar, you can create a magnificent delicacy.

To achieve the perfect texture and fabulous taste, it is crucial to choose full-fat ricotta and not too sour yogurt.

By crushing the biscuits and adding melted butter, you can make the cheesecake bases in a matter of minutes.

Best Mini Baked Cheesecakes - VIDEO RECIPE

Making mini cheesecakes is much simpler and easier compared to a standard large cheesecake.

These little treats bake 3 times faster in the oven than the big one!

Not only that, but you don’t need to make a special cheesecake water bath for them.

This means you can effortlessly create this incredibly tasty dessert in no time!

Indulge your entire family and friends with these little treats whenever you like!

Once you experience the tender creaminess of the Best Mini Baked Cheesecakes, you won’t be able to resist them!

Best Mini Baked Cheesecakes – VIDEO RECIPE

Best Mini Baked Cheesecakes - VIDEO RECIPE

how to cook Best Mini Baked Cheesecakes?


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To start, preheat your oven to 160°C (320⁰F). Take the peaches, cut them in half, remove the pit, and slice them up.


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Next, grab a saucepan and toss in the peach slices. Add some honey and pour in the apricot juice. Give it a good stir.


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Now, place the saucepan on the fire and bring it to a boil. Let it cook for about 2-3 minutes. After that, throw in the frozen strawberries and let it all cook for another 5 minutes. Once done, separate the syrup into one bowl and the fruits and berries into another.

TIPS: If you don’t have frozen strawberries, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.

TIPS: If peaches and strawberries aren’t your thing, feel free to swap them out for any other fruits or berries that tickle your taste buds. Get creative and experiment with different flavors!


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Moving on to the biscuits crust, grab a medium-sized bowl and pour in the ground biscuits. Add the melted butter and mix it all up until it’s well combined.

TIPS: Instead of using butter, you can opt for good quality margarine. It works just as well!

TIPS: Melt your butter either on the stove or in the microwave – whichever is more convenient for you.

TIPS: If you’re wondering how to grind biscuits, a trusty kitchen chopper is your best friend. However, if you don’t have one, fear not! Simply toss the biscuits into a plastic bag and give them a good crush with a rolling pin. Voila!


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Now, take some paper cups and place them into a silicone muffin pan. You’ll need about 6 cups with a diameter of 7 cm. Distribute the biscuits mixture evenly over the bottom of the cups and press it down firmly with the bottom of a glass.

TIPS: Don’t have paper muffin tins? No problem! You can either buy them at the store or make your own at home.


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Pop the pan with the crusts into the preheated oven at 160°C (320⁰F) and bake it for 5 minutes. Once done, take it out and let it cool.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


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In a large bowl, combine the ricotta and yogurt. Use an immersion blender to blend it until it’s smooth.

TIPS: You can use cottage cheese instead of ricotta. But remember, the quality of your cottage cheese matters. Opt for a fatty, non-acidic, and not overly dried variety. This will ensure a velvety and tender texture for your filling. Trust me, it’s worth it!

TIPS: If you’re lacking an immersion blender, fear not. Simply rub the ricotta or cottage cheese through a fine sieve a couple of times until you achieve the desired consistency. Patience pays off!


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Add the eggs, sugar, and vanilla sugar to the mixture and give it a good mix.


Best Mini Baked Cheesecakes - VIDEO RECIPE

Evenly distribute the ricotta and yogurt mixture over the crusts.


Best Mini Baked Cheesecakes - VIDEO RECIPE

Place the cheesecakes back into the oven at 160°C (320⁰F) and bake them for 15 minutes. After that, turn off the oven and leave the cheesecakes inside for another 10 minutes. Crack the oven door slightly and let the cheesecakes cool for 15-20 minutes.


Best Mini Baked Cheesecakes - VIDEO RECIPE

Once the cheesecakes are completely cool, transfer them to the refrigerator. Remove the paper cups from the cooled cheesecakes.


Best Mini Baked Cheesecakes - VIDEO RECIPE

To finish off, decorate your cheesecakes with the cooked peaches and strawberries, and candied fruits. Drizzle a cooked syrup over the top and sprinkle a generous amount of finely chopped nuts for an added crunch.

TIPS: If you’re not a fan of this fruit and berry mixture, why not try topping your cheesecakes with some delicious jam? It’s a sweet alternative that will add a burst of flavor to your dessert.


Best Mini Baked Cheesecakes - VIDEO RECIPE

Now, sit back, relax, and indulge in these mouthwatering Best Mini Baked Cheesecakes. Bon appétit!

Best Mini Baked Cheesecakes


for the crusts

  • Ground biscuits – 1/2 cup (80 g)
  • Melted butter – 3 tbsp. (42 g)

for the filling

  • Ricotta – 1 package (250 g)
  • Yogurt – 2/5 cup (100 g)
  • Sugar – 1/3 cup (65 g)
  • Eggs – 1 pc. (50 g)
  • Vanilla sugar – 1 sachet (10 g)

for the fruits

  • Peaches – 3 pcs. (280 g)
  • Honey – 1 tbsp. (22 g)
  • Apricot juice – 2 tbsp. (30 g)
  • Frozen strawberries – 1/4 cup (50 g)


  • Candied fruits
  • Finely chopped nuts

Cooking steps:


  1. Cut the peaches in half, remove the pit, and cut into slices.
  2. Place chopped peaches in a saucepan, add honey, pour in apricot juice, stir. Place the saucepan on the fire, bring to a boil, cook for 2-3 minutes.
  3. Add frozen strawberries to the peaches and cook for another 5 minutes. Collect the syrup in one bowl, and the peaches and strawberries in another bowl.


  1. Put the ground biscuits into a medium bowl, pour in the melted butter, and mix thoroughly.
  2. Place the paper cups into a silicone muffin pan woth 6 cups. Distribute the resulting biscuits mixture evenly over the bottom of the paper cups. Press down well with the bottom of the glass.
  3. Place the muffin pan in an oven preheated to 160°C (320⁰F) and bake for 5 minutes. Remove from oven, let cool.


  1. Place ricotta and yogurt in a large bowl and blend with an immersion blender until smooth.
  2. Add eggs to the ricotta mixture, add sugar and vanilla sugar, mix thoroughly.


  1. Evenly distribute the ricotta mixture over the custs.
  2. Bake the cheesecakes in an oven preheated to 160°C (320⁰F) for 15 minutes. Turn off the oven and leave the cheesecakes in the oven for another 10 minutes. Open the oven door slightly and let the cheesecakes cool in the oven for 15-20 minutes.
  3. Place the baked cheesecakes in the refrigerator until completely cool. Decorate the finished cheesecakes with cooked peaches and strawberries, and candied fruits. Pour over the cheesecakes the cooked syrup, sprinkle with finely chopped nuts.


  1. I made these cheesecakes yesterday, thanks for the recipe!!! My daughter doesn’t eat plain ricotta, but she devoured these cheesecakes))) Very tasty!!!

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