I am beyond excited to share with you the recipe for the Best Homemade Orange Curd.
Bursting with vibrant citrus flavors, this tangy and creamy concoction is perfect for livening up any dessert or breakfast spread.
This is a tasty treat that rivals the ever-popular lemon curd!
My foolproof recipe will guide you through the simple steps of creating this amazing curd effortlessly and without breaking a sweat.
This thick and velvety cream boasts a vibrant citrus fragrance, derived from the juice and zest of oranges.
Don’t forget to make a batch of this delightful citrus cream, enriched with butter.
Store it in a glass jar in the refrigerator, and you’ll always have a handy supply of orange curd for your sweet pastries and desserts.
This recipe guarantees a rich and inviting color, reminiscent of a summer sunset captured in a spoon.
It’s time to treat your taste buds to a burst of citrusy goodness that will leave you craving for more.
Prepare to be amazed by this extraordinary cream made from everyday ingredients.
Indulge in the sheer pleasure of the Best Homemade Orange Curd!
It is a sweet and citrusy cream that simply melts in your mouth.
The addition of egg yolks and butter lends this curd an irresistibly silky texture.
To achieve the ultimate homemade cream, I recommend grating the zest of fresh oranges and extracting their juice.
This will infuse the curd with a deep citrus flavor and a tantalizing aroma.
Brace yourself for the most delightful treat you’ve ever savored!
Imagine the enchanting aroma of citrus wafting through the air as you bite into a splendid no-bake cake infused with this orange curd.
This cream also serves as a superb filling for pies, pastries, and an array of other desserts.
Elevate your breakfast game by spreading a generous dollop of orange curd on your morning toast or bread.
Alternatively, you can savor this heavenly cream straight from the jar, relishing every spoonful.
So, why wait? Embark on a culinary adventure and experience the sheer bliss of this orange delight.
how to cook Best Homemade Orange Curd?
To make a delicious orange curd, start by using a fine grater to remove the zest from one orange. Then, squeeze the juice from 2-3 oranges.
TIPS: Looking to get every last drop of juice from your oranges? Well, you’re in luck! There are a couple of handy methods you can try. First off, if you happen to have a citrus juicer, that’s the way to go. It’s super convenient and ensures you get the most juice out of your oranges. But fear not if you don’t have one! A simple fork can do the trick too. Just poke and twist it into the orange flesh, and voila! You’ll have some freshly squeezed juice in no time.
Make sure to strain the orange juice through a fine sieve to remove any pulp and seeds.
Next, grab a medium bowl and whisk together some sugar, cornstarch, and the orange zest. Gradually add the orange juice to the mixture and give it a good stir.
TIPS: When you’re making curd, it’s crucial to stir the mixture until the starch is completely dissolved. This way, you’ll end up with a nice, thick curd without any annoying lumps. Trust me, it makes all the difference!
Now, it’s time to add in some eggs and egg yolks. Whisk everything together until it becomes smooth and smooth.
To cook the orange-egg mixture, place the bowl over a pan of simmering water. Let it simmer over medium heat for about 15-20 minutes, stirring occasionally. You’ll know it’s ready when it thickens up nicely. Once it’s done, remove it from the heat and give it a good beating with a mixer for an extra minute.
TIPS: To properly create a water bath (a pan of simmering water), place the bowl on a saucepan with gently simmering water. Make sure the bottom of the bowl doesn’t touch the water.
Now, strain the curd through a fine sieve to get rid of any lumps or bits.
Take some finely chopped butter and stir it into the strained curd until it completely dissolves. Let the curd cool down to room temperature.
TIPS: Got some leftover curd that you want to save for later? No problem! Just grab a glass jar, pour the curd in, and seal it with a lid. Pop it in the fridge, and it’ll stay fresh for whenever you’re ready to use it. Easy peasy!
Once the curd has cooled, cover it with cling film, making sure it touches the surface of the curd. Pop it in the refrigerator and let it chill until it’s completely cooled and thickened.
TIPS: Nobody likes a film forming on their curd, right? To avoid this pesky issue, make sure to cover your curd properly. Whether it’s with a lid or some plastic wrap, just ensure that no air can get in and create that unwanted film. Your curd will stay smooth and delicious!
Now, you can use this delicious Best Homemade Orange Curd in a jar or as a smooth topping for cakes, pies, and pastries. Enjoy!
TIPS: If you’re wondering how long you can store curd, the answer is simple. Keep it in the fridge, but don’t let it hang around for more than a week. After that, it’s best to bid farewell to your curd and make room for some fresh goodies.
Best Homemade Orange Curd
- Sugar – 1/2 cup (100 g)
- Eggs – 2 pcs. (100 g)
- Egg yolks – 2 pcs. (40 g)
- Orange juice – 1/2 cup (125 g)
- Orange zest – 2 tsp. (8 g)
- Corn starch – 1 tbsp. (8 g)
- Butter – 1/4 cup (60 g)
- Using a fine grater, remove the zest from one orange, squeeze the juice from 2-3 oranges. Strain the resulting orange juice through a fine sieve.
- In a medium bowl, whisk together sugar, cornstarch and orange zest. Gradually add orange juice and stir. Add eggs and egg yolks, whisk until smooth.
- Place the bowl over a pan of simmering water so that the bottom of the bowl does not touch the water. Cook the orange-egg mixture for 15-20 minutes over medium heat until thickened, stirring constantly. Remove from heat and beat with a mixer for 1 more minute.
- Strain the curd through a fine sieve, add butter, stir until completely dissolved. Cool the curd to room temperature.
- Cover the cooled curd with cling film in contact and put it in the refrigerator until completely cooled and completely thickened.