Best Gluten Free Date Banana Loaf

I am absolutely thrilled to introduce you to my latest discovery: the Best Gluten Free Date Banana Loaf!

This delightful creation combines the heavenly flavors of sweet dates and ripe bananas, making it an absolute treat for your taste buds.

Are you craving a tasty gluten-free dessert that won’t ruin your diet?

Look no further than my mouthwatering Flourless Banana Cake.

This delightful pastry, packed with bananas and dates, is perfect for all healthy recipe enthusiasts out there.

My simple recipe will guide you through the process step by step, making it easy to make this unique delicacy without breaking a sweat.

Best Gluten Free Date Banana Loaf - VIDEO RECIPE

What’s even more incredible is that this pastry is completely sugar-free!

With just one tablespoon of honey in the dough, you’ll be amazed at the bright and sweet taste of this banana loaf cake.

The secret lies in the natural sweetness of raisins, dates, and dried apricots, which more than make up for the absence of sugar.

And if you’re craving an extra dose of sweetness, simply drizzle some liquid honey over your slice.

Trust me, this delicious miracle is worth a try!

Best Gluten Free Date Banana Loaf - VIDEO RECIPE

If you’re a fan of dried fruits, prepare to be blown away by this dessert!

And the best part?

It’s much easier to make than it appears.

All the ingredients can be easily found at your local store, including dates, raisins, dried apricots, and peanuts.

You won’t need much of them, but the end result will leave you pleasantly surprised.

Plus, bananas are renowned for their irresistibly sweet taste.

Indulge in this enchanting and healthy treat!

Best Gluten Free Date Banana Loaf - VIDEO RECIPE

So, if you’re on the hunt for a scrumptious gluten-free dessert that won’t sabotage your figure, give the Best Gluten Free Date Banana Loaf a try.

Each slice is moist, tender, and bursting with natural sweetness from the perfectly ripened bananas and the rich caramel-like flavor of dates.

Just one small slice is enough to satisfy your sweet tooth for the day.

Trust me, you’ve never tasted a loaf cake as stunningly delicious as this one.

And let’s not forget about the added bonus of natural benefits from the spices.

Don’t miss out on this delightful treat!

Best Gluten Free Date Banana Loaf

Ingredients:

  • Bananas – 1 pc. (70 g)
  • Raisins – 1/2 cup (90 g)
  • Dried apricots – 3/4 cup (90 g)
  • Pitted dates – 1 cup (125 g)
  • Coarsely chopped peanuts – 1/3 cup (50 g)
  • Corn flour – 1/4 cup (50 g)
  • Baking powder – 1 tsp. (5 g)
  • Egg whites – 1 pc. (30 g)
  • Salt – 1/8 tsp. (1 pinch)
  • Ground cinnamon – 1/2 tsp. (1 g)
  • Ground nutmeg – 1/8 tsp. (1 pinch)
  • Ground ginger – 1/8 tsp. (1 pinch)
  • Liquid honey – 1 tbsp. (22 g)

additionally

  • Dried bananas
  • Brown sugar
  • Walnuts
  • Liquid honey

Cooking steps:

  1. Finely chop the dried apricots.
  2. In a medium bowl, add cornmeal, coarsely chopped peanuts, baking powder, cinnamon, ginger, and nutmeg. Add chopped dried apricots, raisins, mix thoroughly.
  3. Place pitted dates in a saucepan, pour in 2/5 cup (100 g) of hot water. Bring to a boil, cook for 5 minutes over medium heat. Drain the liquid from the dates. Collect 1/5 cup (50 g) of the date liquid in one bowl, remove dates in another bowl.
  4. Place dates and bananas in a medium bowl and puree using an immersion blender.
  5. Gradually add the flour mixture with dried fruits to the banana mass, pour in the collected liquid from the dates and liquid honey, mix well.
  6. Place room temperature egg whites in a medium bowl, add salt, and beat with a mixer until fluffy.
  7. Place the beaten egg whites into the date mixture and mix gently.
  8. Place the resulting dough in a pre-greased and floured 17cm x 10 cm loaf tin. Place dried banana and walnuts on top of the dough, sprinkle with brown sugar.
  9. Bake in a preheated oven at 180⁰C (350⁰F) for 1 hour. Leave the cake in the tin for 5 minutes. Remove from tin and let cool completely on a wire rack. Pour liquid honey over the finished cake.

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