Best Fried Spinach Mushroom Chicken Breast
You HAVE to try the Best Fried Spinach Mushroom Chicken!
This dish is an explosion of flavors that will absolutely blow your mind.
Picture this: tender and succulent chicken breasts paired with a delightful combination of sautéed spinach and mushrooms coated with a creamy sauce.
Sounds heavenly, right?
Now, let me guide you through my simple step-by-step recipe, ensuring that you can effortlessly make this tasty dish in no time.
No need to worry about any culinary mishaps – I’ve got you covered!
To start, let’s season the chicken with a medley of simple spices and give it a quick sear in a hot frying pan with a drizzle of vegetable oil.
This will create a beautiful golden crust that locks in all the juicy goodness.
Once the chicken is cooked to perfection, set it aside and let’s move on to the next step.
In the same pan, I’ll sauté some onions and mushrooms until they become beautifully caramelized and fragrant.
This step adds a depth of flavor that will take your dish to the next level.
Once the onions and mushrooms are ready, it’s time to bring in the star of the show – the creamy sauce.
Now, don’t worry, this sauce is a breeze to make.
All you need are some common ingredients that you probably already have in your kitchen – butter, milk, and flour.
These simple components come together to create a velvety, luxurious sauce that will make your taste buds sing.
I’ll let the chicken simmer in this sauce, allowing it to soak up all the flavors and become even more tender and aromatic.
Every bite is like a party in your mouth! And let’s not forget about the incredible texture.
The end result? The Best Fried Spinach Mushroom Chicken Breast that will please even the pickiest eaters.
The juicy chicken, with its irresistible golden crust, pairs perfectly with the tender mushrooms and the delicate spinach.
And let’s not forget about the creamy sauce that ties everything together in a symphony of flavors.
For the ultimate dining experience, serve this delightful dish with a side of creamy mashed potatoes.
So get ready to tantalize your taste buds and indulge in the sheer delight of this Spinach Mushroom Chicken masterpiece!
how to cook Best Fried Spinach Mushroom Chicken Breast?
STEP 1
First, peel the onions and cut them into quarter rings.
TIPS: Ever wondered what it means to cut an onion into quarter rings? Start by cutting a whole onion in half lengthwise. Then, cut one of the halves in half lengthwise again. Finally, slice the resulting quarter of the onion across, and voila! You’ve got yourself a quarter ring.
STEP 2
Next, cut the mushrooms in half lengthwise.
STEP 3
Give the spinach leaves a good wash, then dry them and chop them coarsely.
TIPS: Frozen spinach can be a convenient alternative to fresh spinach. It’s already prepared and chopped, making it easy to add to your pan right away.
STEP 4
Now, take the chicken fillet and cut it in half lengthwise. Make three cuts on each half.
STEP 5
Grab a medium bowl and place the prepared chicken in it. Season it with some salt, black pepper, and dried garlic.
TIPS: Instead of using dried garlic, you can opt for a small clove of fresh garlic as a substitute. To prepare it, finely chop or use a garlic press to extract its flavor.
STEP 6
Heat up a frying pan over medium heat and pour in some vegetable oil. Put the seasoned chicken fillet in the pan and fry it for 4 minutes on each side. Once done, transfer it to a plate.
STEP 7
Using the same pan, fry the chopped onion over medium heat for about 3 minutes, stirring occasionally.
STEP 8
Then, add the chopped mushrooms to the onion and fry for another 2 minutes. Once done, place them on a plate.
STEP 9
Now, melt some butter in the same frying pan. Add flour and stir quickly. Pour in some milk and cook, stirring, for 1 minute.
STEP 10
Add the onion-mushroom mixture to the frying pan with the creamy sauce and return the fried chicken fillet.
STEP 11
Toss in the spinach leaves as well. Cover the pan and let it cook for 3 minutes or until the sauce thickens.
STEP 12
To finish it off, sprinkle the finished chicken with mushrooms and spinach with some chopped green onions.
STEP 13
Serve Best Fried Spinach Mushroom Chicken Breast while it’s still hot. Enjoy your meal!
Best Fried Spinach Mushroom Chicken Breast
Ingredients:
- Butter – 1 tbsp. (14 g)
- Chicken breast fillet – 2 pcs. (400 g)
- Onions – 1 pc. (100 g)
- Mushrooms – 15 pcs. (150 g)
- Dried garlic – 1 tsp. (3 g)
- Flour – 1 tbsp. (9 g)
- Milk – 1 cup (250 g)
- Spinach – 1/2 bunch (50 g)
- Ground black pepper – 2/3 tsp. (2 g)
- Salt – 1/2 tsp. (3 g)
additionally
- Green onions
Cooking steps:
- Cut the onion into quarter rings. Then cut the mushrooms in half lengthwise. Coarsely chop the spinach leaves.
- Cut the chicken breast fillet in half lengthwise. Make three cuts on each half.
- Place prepared chicken in a medium bowl and season with salt, black pepper and dried garlic.
- Heat a frying pan over medium heat, pour in vegetable oil. Place the seasoned chicken fillet in the pan, fry for 4 minutes on each side, and place on a plate.
- In the same pan, fry the chopped onion over medium heat. Fry for 3 minutes, stirring occasionally. Add mushrooms, fry for another 2 minutes, place on a plate.
- Melt the butter in the same frying pan, add flour, stir quickly. Pour in milk, cook, stirring, for 1 minute.
- Add the onion-mushroom mixture to the frying pan with the creamy sauce, return the fried chicken fillet, and add spinach leaves. Cover and cook for 3 minutes or until sauce thickens.
- Sprinkle the finished chicken with mushrooms and spinach with chopped green onions.