Best Cottage Cheese Pancakes
You haven’t truly lived until you try the Best Cottage Cheese Pancakes!
The delicate balance of creamy cottage cheese blended with just the right amount of flour and eggs creates a pancake dough that is light, fluffy, and utterly indulgent.
These heavenly treats can be easily whipped up by anyone in no time at all!
Let me guide you through the simple steps to prepare these mouthwatering cottage cheese pancakes, requiring minimal effort.
Remember those delightful cheesecake pancakes from your childhood?
Well, now you can recreate them in your own kitchen using my foolproof recipe!

Worried about getting them just right on your first try?
Fear not, as I am about to unveil some secrets to achieving the perfect cheesecake pancakes that will leave your taste buds dancing with joy!
The key to achieving that light and airy texture lies in a special ingredient – baking powder.
Adding this to your cottage cheese dough is the easiest way to achieve a delicate and fluffy dessert that will have everyone begging for more.

Now, here’s a crucial tip: avoid leaving your ready-made cheesecake pancakes in the pan for too long.
Otherwise, they will soak up excess oil, resulting in a less-than-ideal texture.
Instead, place them on a paper towel to allow any excess fat to be absorbed.
And for those health-conscious individuals out there, you’ll be pleased to know that you can easily make these airy cheesecake pancakes in the oven without any oil, using silicone muffin pans.

Imagine waking up on a lazy Sunday morning to the tantalizing aroma of Best Cottage Cheese Pancakes.
Each bite of this tasty sweet dish simply melts in your mouth, leaving behind a delicate and irresistible taste.
For an extra touch of sweetness, sprinkle them with powdered sugar or drizzle some honey over them.
Speaking of honey, did you know that you can easily melt it in the microwave and savor its natural sweetness?
So, why wait? Treat your entire family to a delightful Sunday breakfast with these golden cheesecake pancakes.
With their irresistible taste and fluffy texture, they are sure to become a family favorite.
how to cook Best Cottage Cheese Pancakes?
STEP 1

To make these delicious cottage cheese pancakes, start by pouring flour into a small bowl. Add baking powder and salt, and give it a good mix.
STEP 2

In a separate bowl, crack the eggs and add sugar and vanilla sugar. Beat everything together with a whisk until it’s nice and smooth.
STEP 3

Next, take a medium bowl and place the cottage cheese in it. Mash it up with a fork until it becomes smooth and creamy.
TIPS: The secret to perfect cheese pancakes lies in the fat content of the cottage cheese. Aim for a range between 5% and 9%. As low-fat options may hinder the pancake formation, while high-fat varieties can cause unwanted spreading during frying.
STEP 4

Now, it’s time to combine everything. Pour the flour mixture into the cottage cheese and add the egg mixture. Mix everything together thoroughly until you have a nice dough.
STEP 5

Take the dough and place it on a lightly floured work surface.
STEP 6

Shape it into a log with a diameter of about 5 cm.
STEP 7

Then, cut the log into circles that are about 1.5 cm thick.
STEP 8

To make sure the pancakes don’t stick, roll each circle in flour on both sides.
STEP 9

Heat up some vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully place the cottage cheese circles into the pan and fry them for about 2 minutes on each side.
STEP 10

After that, cover the pan with a lid and reduce the heat. Let the pancakes simmer on low heat for another 2-3 minutes.
TIPS: To maintain the ideal texture and prevent an unwanted greasy outcome, it is crucial not to leave your cheesecakes in the pan for too long. By promptly removing them, you can avoid any undesirable absorption of vegetable oil.
STEP 11

Once they’re done, transfer the fried cottage cheese pancakes onto a paper towel to absorb any excess oil.
STEP 12

To add a touch of sweetness, sprinkle some powdered sugar on top of the finished cottage cheese pancakes.
STEP 13

The Best Cottage Cheese Pancakes are perfect to enjoy with a cup of tea and a drizzle of honey. Bon appétit!
TIPS: When melting honey, you can do it on the stove over low heat or in the microwave. Just make sure not to let it boil.
Best Cottage Cheese Pancakes
Ingredients:
- Cottage cheese – 1 package (250 g)
- Sugar – 1 tbsp. (12 g)
- Vanilla sugar – 1 sachet (10 g)
- Eggs – 1 pc. (50 g)
- Flour – 1/4 cup (40 g)
- Baking powder – 1/2 tsp. (3 g)
- Salt – 1/6 tsp. (1 g)
additionally
- Powdered sugar
- Liquid honey
Cooking steps:
- Pour flour into a small bowl, add baking powder and salt, mix.
- Place eggs in a separate bowl, add sugar and vanilla sugar, beat with a whisk.
- Place cottage cheese in a medium bowl and mash with a fork until smooth.
- Pour the flour mixture into the cottage cheese mass, add the egg mass, mix thoroughly.
- Place the resulting cottage cheese dough onto a lightly floured work surface. Form the cottage cheese dough into a log with a diameter of 5 cm.
- Cut the cottage cheese log into circles about 1.5 cm thick. Roll each circle in flour on both sides.
- Pour vegetable oil into a frying pan heated over medium heat. Place the cottage cheese dough circles into it and fry on both sides for 2 minutes. Then cover the pan with a lid and reduce heat. Leave to simmer on low heat for another 2-3 minutes.
- Place the fried cottage cheese pancakes on a paper towel to allow excess fat to be absorbed.
- Sprinkle the finished cottage cheese pancakes with powdered sugar and serve with honey.
Thanks for the recipe! I made this today, it’s really very simple, tasty and tender!
You’re welcome! Enjoy cooking!