Best Blueberry Bread Pudding

I am beyond thrilled to share with you the absolute Best Blueberry Bread Pudding recipe!

Bursting with juicy blueberries and creamy goodness, this dessert will transport you to a paradise of flavors.

The best pat? You can use your stale or leftover white bread!

The bread slices are soaked in a milk mixture and spread with blueberry jam.

My easy-to-follow recipe will guide you through the process of making this bread dessert effortlessly.

This delightful treat has a rich berry aroma with hints of citrus. It’s simply irresistible!

Best Blueberry Bread Pudding - VIDEO RECIPE

If you’re wondering what to do with your leftover white bread, why not try making this sweet dish?

This tender English delicacy consists of bread pieces soaked in a sweet mixture of honey, milk, and eggs.

This dessert is then topped with blueberries and lemon zest.

Even a child can prepare this easy and delicious pudding recipe!

As it bakes in the oven, the tantalizing aroma fills your kitchen, teasing both your senses and your anticipation.

Best Blueberry Bread Pudding - VIDEO RECIPE

Prepare to be amazed by this extraordinary treat!

Transform ordinary bread into a traditional British dessert by drizzling it with a fragrant honey mixture.

Dry bread with low moisture, such as yesterday’s bread, works best for this recipe.

The result is a tender and moist interior, complemented by a golden and toasted exterior.

Once perfectly golden and slightly crispy edges form on top of the puddings, you know they are ready to be devoured.

Best Blueberry Bread Pudding - VIDEO RECIPE

This Best Blueberry Bread Pudding requires only a few simple ingredients: bread, milk, eggs, and sugar.

For an incredible taste and a fabulous aroma, add a touch of honey and vanilla sugar.

Sprinkle frozen blueberries and lemon zest on top of this treat for an extra burst of flavor.

The end result is a wonderfully tasty treat that no one can resist.

Who can say no to a warm bread pudding straight from the oven?

Each bite is like a little taste of heaven – warm, comforting, and oh-so-satisfying.

This bread pudding is guaranteed to leave you longing for more!

Best Blueberry Bread Pudding – VIDEO RECIPE

Best Blueberry Bread Pudding - VIDEO RECIPE

how to cook Best Blueberry Bread Pudding?


Хлебный пудинг 5

To start, preheat your oven to 190°C (370⁰F). Grab a medium bowl and crack in some eggs. Give them a light whisking, then add in some vanilla sugar, liquid honey, and milk. Mix everything together until it’s well combined.

TIPS: When melting honey, you can do it on the stove over low heat or in the microwave. Just make sure not to let it boil.


Хлебный пудинг 4

Now, take your bread slices and cut them diagonally. You should end up with some nice triangles.

TIPS: For this recipe, day-old or stale white bread or loaf works perfectly. So, don’t throw away that leftover bread!


Хлебный пудинг 3

On one side of each triangle, spread some blueberry jam. Yum!

TIPS: For a more even spread of jam, try warming it slightly over a pan of simmering water or in the microwave. This will make it easier to work with and ensure a consistent distribution.

TIPS: To make spreading jam over the bread a breeze, use a silicone pastry brush. It’s the perfect tool for the job and will give you a smooth and even application.


Хлебный пудинг 2

Next, grab a rectangular 23cm x 15cm baking dish. Grease it up with some butter. Now, take your jam-covered bread triangles and place them in the dish, jam side down. Arrange them in two overlapping rows.


Best Blueberry Bread Pudding - VIDEO RECIPE

Pour half of your egg-milk mixture over the bread slices. Let it sit for about 10-15 minutes, allowing the bread to soak up all that deliciousness. Once it’s fully soaked, pour the remaining mixture over the top.


Best Blueberry Bread Pudding - VIDEO RECIPE

Now, it’s time to add some blueberries to the mix. Sprinkle them over the soaked bread pudding and give it a nice touch of lemon zest.

TIPS: If you don’t have frozen blueberries, fresh ones can be a fantastic alternative. They’ll add a burst of flavor to your recipe and give it a delightful twist.


Best Blueberry Bread Pudding - VIDEO RECIPE

Pop the whole thing into your preheated to 190°C (370⁰F) oven and let it bake for around 25-30 minutes. Keep an eye on it until it turns a beautiful golden brown.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Best Blueberry Bread Pudding - VIDEO RECIPE

Once it’s done, take the bread pudding out of the oven and let it cool slightly in the baking dish.


Best Blueberry Bread Pudding - VIDEO RECIPE

Sprinkle some powdered sugar over the top for an extra touch of sweetness.


Best Blueberry Bread Pudding - VIDEO RECIPE

Now comes the best part – serving and enjoying! Cut Best Blueberry Bread Pudding into equal pieces and serve it up with some whipped cream. It’s the perfect treat to enjoy with a cup of tea. Bon appétit!

TIPS: If you don’t have whipped cream on hand, no problem! You can use sour cream with sugar, custard, or mascarpone with powdered sugar instead.

Best Blueberry Bread Pudding


  • White bread – 8 slices (120 g)
  • Eggs – 2 pcs. (100 g)
  • Honey – 2 tbsp. (44 g)
  • Milk – 1 1/2 cup (375 g)
  • Lemon zest – 1 tsp. (4 g)
  • Vanilla sugar – 1 sachet (10 g)
  • Blueberry jam – 1/4 cup (75 g)
  • Frozen blueberries – 1/2 cup (100 g)


  • Whipped cream
  • Powdered sugar

Cooking steps:

  1. Place eggs in a medium bowl, beat lightly with a whisk, add vanilla sugar, pour in liquid honey and milk, mix well.
  2. Cut the bread slices diagonally. Spread blueberry jam on one side of each bread triangle.
  3. Place the bread, jam side down, in a pre-greased 23cm x 15cm baking dish in 2 overlapping rows.
  4. Pour half of the egg-milk mixture onto the bread slices and let sit for 10-15 minutes until the bread is completely soaked. Drizzle with remaining mixture. Place blueberries on top and sprinkle with lemon zest.
  5. Bake in an oven preheated to 190°C (370⁰F) for 25-30 minutes.
  6. Sprinkle the finished bread pudding with powdered sugar and serve with whipped cream.

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