Oven Baked Potato Boneless Chicken Thighs

I am thrilled to share with you the mouthwatering delight that are Oven Baked Potato Boneless Chicken Thighs!

This exquisite dish is a fusion of perfectly seasoned, tender chicken thighs and crispy, golden-brown potatoes.

Delicious, simple, and quick – that’s what you’ll get with this chicken thighs recipe baked in the oven.

I’ll guide you through each step, making it easy and hassle-free to cook this flavorful dish.

From the first bite, you’ll be hooked on the tender chicken and aromatic potatoes.

This recipe is perfect for a family dinner, using basic ingredients that you probably already have in your kitchen.

To achieve the best results, I recommend using boneless chicken thighs.

You can either buy them pre-prepared or remove the bones yourself.

Before baking, make sure to season the chicken thighs generously with spices and drizzle them with vegetable oil.

This will infuse the meat with a special aroma and make it incredibly tasty!

One of the great advantages of this recipe is that you can cook the entire dinner in just one pan.

No need for a fancy baking dish – simply place all the ingredients in a pan, pop it in the oven, and you’re good to go!

Just make sure to choose a frying pan with a metal handle and no plastic parts, or one with a detachable handle.

This way, you can safely bake delicious dishes without any worries.

It’s a wonderful treat for your loved ones, and even beginners can handle it!

These Oven Baked Potato Boneless Chicken Thighs are a fantastic option for a family dinner.

Just chop up some onions and potatoes, add them to the pan along with the thighs, and let the oven work its magic.

For an extra burst of juiciness and aroma, add some tomatoes on top and sprinkle everything with cheese 10 minutes before it’s ready.

Sit back, relax, and enjoy this mouthwatering dinner with your loved ones – they’ll definitely be asking for seconds!

how to cook Oven Baked Potato Boneless Chicken Thighs?

STEP 1

Let’s get cooking! Start by preheating your oven to 200°C (400⁰F). Then place the boneless chicken thighs on a large plate.

STEP 2

Season them with salt, black pepper and paprika.

TIPS: Make sure to properly season your chicken before baking. This will help to enhance the flavor of the dish and ensure that the chicken stays juicy and tender during the cooking process.

TIPS: Don’t have ground paprika? No worries! You can easily substitute it with a ready-made chicken spice mixture.

TIPS: Instead of paprika try using other spices like curry, cumin, or garlic powder can add a subtle kick of flavor without overwhelming the other ingredients.

STEP 3

Now put the seasoned chicken thighs into a bowl and add the chopped garlic.

TIPS:Now, let’s talk about garlic. Wondering how to chop a clove of garlic? There are a couple of options. You can either use a garlic press to get that perfect mince. Or finely chop the garlic with a sharp knife. Both methods work like a charm.

TIPS:If you don’t have fresh garlic cloves, dried garlic can be a suitable substitute. Just keep in mind that the flavor might be slightly different, so adjust accordingly.

STEP 4

Don’t forget to pour in some vegetable oil and give it all a good stir.

STEP 5

Now, it’s time to get everything into a frying pan. Place the seasoned chicken thighs in the pan without any oil.

TIPS: A frying pan should be safe to use in the oven and won’t get damaged when it gets hot. Look for a frying pan that is made of materials like stainless steel or cast iron, because these can go in the oven without breaking. Just make sure to check the label before putting any frying pan in the oven.

STEP 6

Next, cut the onion into quarter rings.

TIPS: Ever wondered what it means to cut an onion into quarter rings? Start by cutting a whole onion in half lengthwise. Then, cut one of the halves in half lengthwise again. Finally, slice the resulting quarter of the onion across, and voila! You’ve got yourself a quarter ring.

STEP 7

Then place the onion slices on top of the chicken thighs.

STEP 8

After that peel and cut the potatoes into thick wedges.

TIPS: Peeling potatoes can be made simple with a vegetable peeler or a small sharp knife. Choose the method that works best for you.

STEP 9

Now put the potatoes wedges on top of the onions.

STEP 10

Season with salt, black pepper, mix well. Don’t forget to pour in some cream.

STEP 11

Cover the pan with foil and pop it in the oven at 200°C (400⁰F) for 45 minutes.

TIPS: When baking your creamy potato chicken thighs, make sure to cover the dish with foil to prevent the chicken and potatoes from drying out.

STEP 12

Wash and cut the tomatoes into slices.

TIPS: Whether you prefer cherry tomatoes for a burst of sweetness or juicy Roma tomatoes for a more intense flavor, selecting the right tomatoes is key to achieving a delicious dish.

STEP 13

Once it’s done baking, remove the foil and add the tomato slices between the chicken thighs.

STEP 14

Grate some cheese on a coarse grater.

TIPS: Pre-grated cheese is incredibly convenient for preparing a wide range of dishes.

STEP 15

After that sprinkle all with grated cheese.

STEP 16

Bake for another 10 minutes until the cheese is melted and bubbly. Remove the pan from the oven and let it cool slightly.

TIPS: Be sure to allow your baked creamy potato chicken thighs to rest for a few minutes before serving. This will help to ensure that the flavors have a chance to meld together and will make it easier to slice and serve the dish.

STEP 17

Then wash, dry slightly and chop up some green onions for extra flavor.

TIPS: Instead of the green onions consider using fresh herbs like chives or parsley that can add a burst of freshness to the sandwich.

STEP 18

Finally, sprinkle the dish with chopped green onions for a fresh finish.

STEP 19

Enjoy your delicious and flavorful Oven Baked Potato Boneless Chicken Thighs!