Pan Fried Garlic Eggplants

Oh, let me tell you about the glorious dish known as Pan Fried Garlic Eggplants!

Picture this: plump and tender slices of eggplant, bathed in a heavenly mix of fragrant garlic, vegetable oil and a drop of an apple cider vinegar.

My easy recipe will guide you through the steps of preparing these amazing vegetables effortlessly.

These juicy and aromatic eggplants, cooked using a unique method, will surely become your favorite dish.

Treat your family to this wonderful vegetable delight!

The secret to this recipe lies in the roasting method itself.

The eggplants should be fried in a well-heated frying pan without any vegetable oil.

This “dry” roasting creates a golden crust on the vegetables, sealing in all the flavors and aromas of the eggplant.

Afterward, simply add a pinch of salt and a little vegetable oil, and fry them briefly.

As these treasures hit the sizzling hot pan, an explosion of aromas fills the air, teasing your taste buds with anticipation.

By frying the eggplants in a dry pan first and then adding oil, you can reduce the greasiness.

The crust that forms on the slices prevents the eggplant from absorbing the oil excessively, resulting in a more flavorful and healthier dish.

The eggplants cook to perfection, turning into luscious morsels that are soft on the inside but crispy on the outside.

By the way, these meaty vegetables can also be used to make an incredibly tasty salad with tomatoes.

These incredibly tasty and tender Pan Fried Garlic Eggplants will win you over from the very first bite.

And if you want to enhance the flavor even more, you can make a homemade sauce.

Just mix some salt, garlic, and a little vinegar with vegetable oil.

This fabulous dressing will bring out the delicate texture and natural taste of the eggplant.

Adding some chopped parsley will provide a touch of freshness and vibrant colors.

So why wait? Try out this fantastic recipe and enjoy the mouthwatering goodness of fried eggplants with garlic.

Your taste buds will thank you!

how to cook Pan Fried Garlic Eggplants?

STEP 1

To prepare the eggplants, start by cutting them in half lengthwise and then into cubes.

STEP 2

Next, heat a frying pan over high heat and add the chopped eggplants.

STEP 3

Fry them without any vegetable oil for about 5 minutes, stirring occasionally, until they turn a beautiful golden-brown color.

STEP 4

After that, pour a little vegetable oil into the pan, add some salt, and give it a good stir. Continue frying for another minute.

STEP 5

While the eggplants are frying, take some fresh parsley, wash it thoroughly, and finely chop it.

STEP 6

In a small bowl, combine some salt and the chopped garlic.

TIPS: Now, let’s talk about garlic. Wondering how to chop a clove of garlic? There are a couple of options. You can either use a garlic press to get that perfect mince. Or finely chop the garlic with a sharp knife. Both methods work like a charm.

TIPS: If you don’t have fresh garlic cloves, dried garlic can be a suitable substitute. Just keep in mind that the flavor might be slightly different, so adjust accordingly.

STEP 7

Then, add some vegetable oil and apple cider vinegar to the mixture of spices and give it a good mix.

TIPS: If you’re looking for a substitute for apple cider vinegar, check out my article on “How to Substitute Any Vinegar?”. It provides helpful suggestions to suit your needs.

STEP 8

Once the eggplants are nicely fried, transfer them to a large bowl.

STEP 9

Add the chopped parsley to the eggplants and pour in the sauce. Give everything a good stir to ensure all the flavors are well combined.

STEP 10

Finally, serve these tasty Pan Fried Garlic Eggplants. Bon appétit!