Baked Banana Mini Cheesecakes

If you’re a chocolate lover and bananas drive you crazy, then these Baked Banana Mini Cheesecakes are a match made in heaven.

This delicate treat is made from ricotta blended with banana puree with a heavenly chocolate topping.

These delicious ricotta cheesecakes with yogurt are made from simple, everyday ingredients.

And it is a breeze to prepare them.

My simple step-by-step recipe will guide you through the process of creating this mouthwatering ricotta cheesecakes effortlessly.

Baked Banana Mini Cheesecakes

Looking for a tasty dessert that combines the creamy goodness of ricotta, the sweetness of bananas, and the irresistible allure of chocolate?

Look no further than this Baked Banana Mini Cheesecakes!

The taste of these cheesecakes will transport you back to your childhood.

While the tantalizing banana aroma adds an extra layer of delight to them.

It’s a truly heavenly combination that will leave you craving for more.

Baked Banana Mini Cheesecakes

These Baked Banana Mini Cheesecakes are the ultimate dessert, featuring creamy ricotta and aromatic bananas, all drizzled with melted chocolate.

Let’s not forget about the undeniable chemistry between chocolate and bananas.

They were meant to be together; don’t you think?

Just imagine sinking your teeth into a piece of this banana-infused delight and dipping it into the chocolate sauce. Pure bliss!

Baked Banana Mini Cheesecakes

Why settle for just one dessert when you can have it all?

Indulge in the tender goodness of these cheesecakes with the delightful sweetness of bananas.

And the velvety chocolate topping only adds to the luxurious texture of this delicacy.

These mouthwatering yogurt cheesecakes are sure to please both young and old alike!

So, what are you waiting for? Get ready to enjoy the irresistible combination of ricotta, bananas, and chocolate.

Baked Banana Mini Cheesecakes – VIDEO RECIPE

Baked Banana Mini Cheesecakes

how to cook Baked Banana Mini Cheesecakes?


Банановый пирог из творога 7

To start, preheat your oven to 160°C (320⁰F). Grab your bananas and peel them. Take one banana and roughly chop it, then place it in a bowl. Use an immersion blender to puree it until smooth. Now, take the second banana and slice it up.

TIPS: Let’s talk about making banana puree without an immersion blender. Don’t fret, you have options! You can use a kitchen chopper or even a regular fork to achieve the desired consistency.


Банановый пирог из творога 6

In a small bowl, combine the egg yolks, sugar, and vanilla sugar. Mix them together until well combined.


Банановый пирог из творога 5

In a larger bowl, add the ricotta and yogurt. Use the immersion blender again to blend them until you have a creamy consistency.


Банановый пирог из творога 4

Next, add the banana puree and the beaten yolks with sugar to the ricotta mixture. Don’t forget to add the corn starch as well. Mix everything together thoroughly.


Банановый пирог из творога 3

In a separate medium bowl, beat the room temperature egg whites with a pinch of salt until they form stiff peaks.

TIPS: Remember to take the eggs out of the refrigerator in advance so that the egg whites can reach room temperature. Cold egg whites don’t whip well.


Банановый пирог из творога 2

Gently fold the whipped egg whites into the banana-ricotta mixture.


Baked Banana Mini Cheesecakes

Now, grease a silicone muffin pan for 6 cups with butter. Fill the muffin pan with the ricotta mixture.


Baked Banana Mini Cheesecakes

Place the banana slices on top of each future cheesecake.


Baked Banana Mini Cheesecakes

Place the muffin pan in the preheated oven at 160°C (320⁰F) and bake for 45-55 minutes. Once it’s done, remove the ricotta cheesecakes from the oven and let it cool.

TIPS: Looking for some helpful advice on how to preheat your oven and prepare it for baking? Look no further than my articles “How and Why Do You Need to Preheat Oven” and “Top 7 Secrets How to Bake in Oven”.


Baked Banana Mini Cheesecakes

While the cheesecakes are cooling, prepare the chocolate topping. In a medium bowl, combine the chopped dark chocolate and butter. Add the cream and stir everything together.

TIPS: In case you don’t have low-fat cream on hand, don’t worry! You can substitute it with regular milk and still achieve a delicious result.


Baked Banana Mini Cheesecakes

Place the bowl over a pan of simmering water and continue stirring until the ingredients are well combined. Let the topping cool slightly.


Baked Banana Mini Cheesecakes

Once the cheesecakes have cooled, pour the chocolate topping over it and garnish with banana slices.


Baked Banana Mini Cheesecakes

Now, it’s time to serve these delicious Baked Banana Mini Cheesecakes. Enjoy your tea time treat! Bon appétit!

Baked Banana Mini Cheesecakes


  • Ricotta – 1 package (250 g)
  • Egg yolks – 3 pcs. (60 g)
  • Egg whites – 3 pcs. (90 g)
  • Sugar – 1/2 cup (100 g)
  • Greek yogurt – 2/5 cup (100 g)
  • Corn starch – 3 tbsp. (24 g)
  • Vanilla sugar – 1 sachet (10 g)
  • Bananas – 2 pcs. (360 g)
  • Salt – 1/8 tsp. (1 pinch)

for the chocolate topping

  • Coarsely chopped dark chocolate – 1 bar (90 g)
  • Cream 10% – 2/5 cup (100 g)
  • Butter – 1/5 cup (48 g)


  • Bananas

Cooking steps:

  1. Peel the bananas, roughly chop one banana, put it in a bowl, and puree it using an immersion blender. Cut the second banana into slices.
  2. Place egg yolks in a small bowl, add sugar and vanilla sugar, mix.
  3. Then, place ricotta in a large bowl, add yogurt, and blend with an immersion blender until creamy. Add banana puree, beaten yolks with sugar, add corn starch, mix thoroughly.
  4. Place egg whites in a medium bowl, add a pinch of salt, and beat with a mixer until stiff peaks form. Gently fold the whipped egg whites into the banana-ricotta mixture.
  5. Grease a silicone muffin pan for 6 cups with butter. Fill this muffin pan with the ricotta mixture. Place banana slices on top of each future cheesecake.
  6. Bake in an oven preheated to 160°C (320⁰F) for 45-55 minutes. Remove from oven, cool.

Chocolate topping

  1. Place chopped dark chocolate and butter in a medium bowl, add cream, stir. Place the bowl over a pan of simmering water, combine the ingredients while stirring constantly, and cool slightly.
  2. Pour chocolate topping over baked mini cheesecakes and garnish with banana slices.


  1. What beautiful cheesecakes, they are surely so tasty! I want to try them! 🤗🤗🤗👍👍👍

Leave a Reply

Your email address will not be published. Required fields are marked *