Bacon Wrapped Cheese Stuffed Pork Tenderloin
Bacon Wrapped Cheese Stuffed Pork Tenderloin is an awesome dish that is not only easy to make but also incredibly delicious.
The combination of savory bacon, gooey cheese, and tender pork creates a mouthwatering flavor profile that is sure to impress your family and friends.
This dish is perfect for special occasions or simply for a weeknight dinner when you want something a little more indulgent.
To make this dish, start by making a deep cut in a pork tenderloin and stuffing it with your favorite filling.
I recommend using a fried mushrooms with some onions and your favorite cheese for maximum flavor.
Once the pork tenderloin is stuffed, wrap it in bacon strips to add a smoky and salty taste to the dish.
Secure the bacon with foil wrapping to ensure that it stays in place during baking.
After preparing the pork tenderloin, simply pop it in the oven and let it cook until the bacon is crispy and the cheese is melted.
The smell of the bacon cooking will fill your kitchen with an irresistible aroma that will have everyone eagerly anticipating dinner.
Once the pork tenderloin is cooked to perfection, let it rest for a few minutes before slicing and serving with your favorite side dishes.
Bacon Wrapped Cheese Stuffed Pork Tenderloin is a tasty and easy dish that is perfect for any occasion.
The combination of flavors and textures in this dish will leave your taste buds wanting more.
Whether you are a bacon lover or simply looking to impress your guests with a delicious meal, this recipe is sure to be a hit.
Try making this dish for your next dinner party and watch as everyone raves about how flavorful and indulgent it is.
Bacon Wrapped Cheese Stuffed Pork Tenderloin
Ingredients:
- Pork tenderloin (fillet) – 1 pc. (600 g)
- Dried garlic – 1 tsp. (3 g)
- Ground paprika – 1/2 tsp. (1 g)
- Dried marjoram – 1/3 tsp. (1/2 g)
- Salt – 1/3 tsp. (2 g)
- Ground black pepper – 1/3 tsp. (1 g)
- Champignons – 4 pcs. (200 g)
- Onions – 1 pc. (100 g)
- Cheese – 1/2 pack (100 g)
- Bacon strips – 6 pcs. (120 g)
Cooking steps:
- Put garlic, paprika and marjoram into a small bowl, add salt and black pepper, stir.
- Make a deep cut across all the pork tenderloin but try not to cut it through. Sprinkle the meat with the spicy mixture on both sides.
- Cut the mushrooms into slices. Cut the onion into cubes.
- Pour a little vegetable oil into a frying pan heated over medium heat. Place chopped onion in it and fry for 2 minutes. Add mushrooms, fry for another 3 minutes, stir. Then add chopped garlic, salt and mix. Cool completely.
- Cut the cheese into slices.
- Place two large sheets of foil crosswise and cover them with a sheet of parchment paper on top. Arrange the bacon strips and top them with the seasoned pork tenderloin.
- Carefully place the mushroom filling into the cut in the meat and place slices of cheese on top. Wrap the pork tenderloin in bacon strips, then wrap it in parchment paper and foil. Transfer to a baking sheet.
- Bake in an oven preheated to 200°C (400°F) for 30 minutes. Unwrap and bake in a preheated oven at 200°C (400°F) for another 10 minutes.